Ripe and rich red cherry berry fruit on the nose with fresh flowers and exotic spices on the nose. Row Eleven Pinot Noir Santa Maria Valley 2007 This wine is ready to drink now, or can be enjoyed for many more years. Tasting notes: Red cherries, lighter smoke and hints of bacon with all the finesse and elegance expected in Russian River Pinot Noirs. The wine underwent malo-lactic fermentation for six months and was then aged for 13 months in two to four year old French oak barrels. After fermentation has gone completely dry, the wine remains in the tank for a period of another seven days. The wine is then fermented cold at 65F for 10-14 days with the cap almost continuously submerged. On the fifth day the must is inocculated with two different strains of cultured yeast. The grapes are whole cluster-crushed without stems, to open top stainless steel fermenters. Though it is crafted for immediate enjoyment, this wine will age for several more years. Three different appellations, vineyards and clones (Pommard, Dijon and Martini) are blended into one bottle. Crisper in acid, rich in cherry pie flavors, lower in alcohol. It is about Pinot Noir itself, and less about any particular region or vineyard. Vinas 3 is a blend of Sonoma, Santa Barbara and Monterey vineyards. Our Santa Maria and Russian River wines are a study in the relationship of appellation to clone to soil. Row Eleven makes three different Pinot Noirs. We will deliver a luscious red wine, rich in cherry pie aromas with a silky smooth finish, at a great price. Row Eleven has a contract with Pinot Noir lovers. Venison tenderloin carpaccio, sun dried currants, fried shallots, whole wheat crostini shaved Mahon, opal basil and aged balsamic aioli Tasting notes: Layers of juicy white peaches, crisp Fuji apples, and fragrant white flowers are balanced with perfect acidity and rich minerality to give our Chardonnay a long-lasting finish. Stratton Lummis Chardonnay is cold fermented, rests on the lees of specially selected yeasts for over ten months and undergoes a slow 100% malo-lactic fermentation The grapes from this single vineyard are the finest Dijon clones grown in the best region in California for Chardonnay - Carneros. Goat cheese and golden dried fruit chutney philo purses Yellowfin tuna tartare with caviar, mango and sweet soyĬrispy fried shrimp with apple & cucumber gazpacho Row Eleven Winery to Dinner with Winemaker/Founder Richard de los Reyes The fee for this dinner is $75 + Tax + Gratuity, for reservations call 95. When I heard that Richard de Los Reyes was in town I was interested in putting on this dinner as this winery is producing some outstanding wines, the Santa Maria Valley Pinot Noir has been the best selling Pinot Noir in the store for the last 3 vintages! And even if you have never heard of Row Eleven Winery you know that Chef Oliver Saucy is going to dazzle your palate with a five course tasting menu. Hey we still have a few seats left for our Cheval Blanc tasting on this Friday night going all the way back to 1949!Īnd don't forget about the Valentini at the end of the month, the undisputed KING of Montepulciano D'Abruzzo all the way back to the legendary 1975 vintage. Next week we have four events including the American Fine Wine Competition Gala Dinner at the Boca Raton Resort with Emeril Lagasse cooking the dinner course live on stage and over 600 wines! The Month of April is filled with wine drinking opportunities for our Wine Drinking People. and elevation of 230-300m.We are back after a week of radio silence, Flavio was on vacation so our video capabilities were very limited last week. Vineyards are based in the Niederösterreich region, sited on loess-clay-granite mix soils with a cool continental climate. Try with chicken or turkey, grilled fish, light salads, or mild cheeses.įerdinand Mayr Winery who produce this range are sustainably certified by agroVet, and also produce their own fertiliser. The rich palate shows ripe pear, melon and fresh grapefruit flavours layered with florals and a refreshing, zippy finish. The result is a wine of lemon appearance with subtly exotic aromas. No malolactic fermentation but the wine benefits from 8 weeks of lees contact before gentle fining and cold stabilisation. The energy neutral winery carries out gentle pressing of early morning harvested Gruner Veltliner grapes sited on loess, clay, granite mix soils. The must is fermented in stainless steel tank with selected yeasts for 15 to 25 days. The Funkstiile range of Austrian wine takes inspiration from relaxing a moment to enjoy radio silence, the meaning of 'Funkstiile'.
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